Menu

Quince Essential Menu

Liquids

Kaladi and Jubilee Coffee

daily brew(hot) TOGO                       2.25 2.75 3.25

daily brew(hot) IN HOUSE                2.50 bottomless

toddy(iced) TOGO                            2.75 3.25 3.75

toddy (iced) IN HOUSE                    3.23 1 refill

latte/cappucino/mocha                     3.50 4.00 4.50

americano                                         2.50 3.00 3.50

cafe au lait                                        2.50 3.00 3.50

Venetian Cream (iced/hot)                4.00 4.50 5.00

espresso                                           2.50

soy/almond/rice/coconut milk             .50

House syrups: vanilla, caramel,

hazelnut, almond, mocha,

white mocha, cinnamon dolce,

honey lavender, and Irish cream     .15

Tea Forte

iced/hot                                             2.75 3.25 3.75

au lait/latte                                         3.25 3.75 4.25

tea flight 6teas @3oz                         4.50

House Masala Chai                           4.00 4.50 5.00

Hot Chocolate                                    3.00 3.50 4.00

organic Belgian cocoa

(with or without our homemade whipped cream)

Qtea Juice                                         3.00 3.50 4.00

tangerine herbal tea w/organic

cherry juice & house orange syrup

House Bubbly (soda)                        2.50 3.50

orange cream, hazelnut

tangerine basil, almond

Fridge Drinks

Upstart Kombucha, bottled water,

Izzies, Martinelli’s,Pellegrino              .50-4.00

Solids

Mame’s Burritos                                                          5.25

Breakfast (all come w/potato, cheese, egg, & green chili)

vegetarian/bacon/sausage/glutenfree vegetarian

Lunch and Dinner

chicken – pinto beans, rice & cheese

chorizo – sweet potato, cilantro pesto & cheese

Maria Empanadas                                                         4.25

• Spanish pastry turnover filled with a variety of savory ingredients and baked •

Potato and Egg – potato, egg, and cheese blend

Chorizo and Egg – chorizo, egg, potato, and cheese blend

Vegan – veggie with chimichurri

Mushroom – with onion, garlic, and three cheese blend

Corn – with spice blend and cheese sauce

Spinach – with bechamel sauce (a rich white sauce)

Argentina – steak, red pepper, egg, green onion, and olive

Tango – ham, pepper, sweet onion, and mozzarella

Make Believe Vegan Bakery                                 2.50-5.00

all vegan w/ gluten free options

scone/muffin/sweet potato cinnamon roll/biscuit/cookie

La Fillete Baked Goods                                        1.50-6.00

QUICHE (both ham and vegetarian), traditional french

croissants: chocolate, almond, and butter, cinnamon rolls,

and macarons

Sweet Action Ice Cream                                               5.25

Cookie Ice Cream sandwiches

1/2 Pint Ice Cream

(vegan options for both)

Fridge Snacks                                                         .50-2.00

hard boiled eggs/bananas/string cheese/fruit&veggie squeezes